Jules Gouffe
The Book of Preserves
By
Jules Gouffe
Paperback
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Methods for Preserving Meat and Fish
By
Jules Gouffe
Paperback
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156
01
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The Book of Preserves. (Le Livre de Conserves) Containing Instructions for Preserving Meat, Fish, Vegetables, and Fruit and for the Preparation of Terrine
By
Jules Gouffe
Paperback
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164
60
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